Friday 19 July 2013

Ready for Roasting.

This is a really easy way to use peppers/capsicums to make a delicious accompaniment for almost anything.
Each pepper half is filled with sliced tomato, pieces of garlic and anchovies, then black pepper is ground over it all and a spoonful of olive oil added to each half pepper. It's all baked in the oven for an hour. Fantastic!

No comments: